APA (7th ed.) Citation

Joint FAO/WHO Consultation. (1991). Strategies for assessing the safety of foods produced by biotechnology. World Health Organization.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Consultation. Strategies for Assessing the Safety of Foods Produced by Biotechnology. Geneva: World Health Organization, 1991.

MLA (9th ed.) Citation

Joint FAO/WHO Consultation. Strategies for Assessing the Safety of Foods Produced by Biotechnology. World Health Organization, 1991.

Warning: These citations may not always be 100% accurate.