APA (7th ed.) Citation

Dilao, T. F., & Dumelod, B. D. Substitution of pork fat with hydroxypropylated tapioca (Manihot ultissima Pohl.) starch in low-cost chicken-based longganisa.

Chicago Style (17th ed.) Citation

Dilao, Tiffany Fantonalgo, and Benelyn Domingo Dumelod. Substitution of Pork Fat with Hydroxypropylated Tapioca (Manihot Ultissima Pohl.) Starch in Low-cost Chicken-based Longganisa. 2003.

MLA (9th ed.) Citation

Dilao, Tiffany Fantonalgo, and Benelyn Domingo Dumelod. Substitution of Pork Fat with Hydroxypropylated Tapioca (Manihot Ultissima Pohl.) Starch in Low-cost Chicken-based Longganisa.