Onion (Allium cepa) and salt as indirect antimicrobials of tofu
ABSTRACT Tofu was infused with extracts of onion and salt to determine the combination effects of natural flavorings as indirect antimicrobials. Three onion cultivars, namely, bombay, tagalog and taiwan, were incorporated as extracts at 1.0% concentration in tofu production and then stored at a refr...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2003.
|
| 主題: |