Physical and chemical characterization of spray-dried mango juice powder
ABSTRACT Spray-dried mango juice powder was formulated and the effect of drying temperature and maltodextrin as bulking agent on the quality spray-dried mango juice powder was determined. Formulation and process development of the product include the use of 30% mango puree as starting material, 10%...
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| Format: | Thesis |
| Sprog: | English |
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2002.
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