APA (7th ed.) Citation

Matapaja, M. S., & Dumelod, B. D. (2002). The effect of resistant-starch subsituted loaf bread on blood glucose level.

Chicago Style (17th ed.) Citation

Matapaja, Maurice Santos, and Benelyn Domingo Dumelod. The Effect of Resistant-starch Subsituted Loaf Bread on Blood Glucose Level. 2002.

MLA (9th ed.) Citation

Matapaja, Maurice Santos, and Benelyn Domingo Dumelod. The Effect of Resistant-starch Subsituted Loaf Bread on Blood Glucose Level. 2002.

Warning: These citations may not always be 100% accurate.