A Clinical guide to nutrition care in end-stage renal disease

Detalles Bibliográficos
Corporate Authors:	American Dietetic Association. Renal Practice Group, National Kidney Foundation. Council on Renal Nutrition
Outros autores:	Gillit, Diane, Spinozzi, Nancy S., Stover, Jean
Formato:	Libro
Idioma:	English
Publicado:	Chicago, Ill. American Dietetic Association c1987.
Subjects:	Chronic renal failure > Nutritional aspects. Chronic renal failure > Diet therapy. Kidney failure, Chronic > Diet therapy.