Baird, S. C., & Sylvester, J. (1983). Role delineation and verification for entry-level positions in food service systems management. American Dietetic Association.
Chicago Style (17th ed.) CitationBaird, Shirley Chaska, and Joan Sylvester. Role Delineation and Verification for Entry-level Positions in Food Service Systems Management. [Chicago]: American Dietetic Association, 1983.
MLA (9th ed.) CitationBaird, Shirley Chaska, and Joan Sylvester. Role Delineation and Verification for Entry-level Positions in Food Service Systems Management. American Dietetic Association, 1983.
Warning: These citations may not always be 100% accurate.