A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore, Md.
Canning Trade
c1987.
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| Edition: | 12th ed. |
| Subjects: |