APA (7th ed.) Citation

Ganem, B. C. (1990). Nutritional menu concepts for the hospitality industry. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Ganem, Beth Carlson. Nutritional Menu Concepts for the Hospitality Industry. New York: Van Nostrand Reinhold, 1990.

MLA (9th ed.) Citation

Ganem, Beth Carlson. Nutritional Menu Concepts for the Hospitality Industry. Van Nostrand Reinhold, 1990.

Warning: These citations may not always be 100% accurate.