Engineered seafood including surimi

Engineered seafood including surimi

Bibliographic Details
Corporate Author: International Symposium on Engineered Seafood Including Surimi (1985 : Washington)
Other Authors: Collette, Robert L., Martin, Roy E.
Resource Type: Book
Language:English
Published: Park Ridge, N.Y. Noyes Data c1990.
Subjects:
Surimi > Congresses.
Fish as food > Congresses.
Fishery processing > Congresses.
Fishery products > Congresses.
LEADER 00969cam a22003254a 4500
001 UP-99796217605109494
003 Buklod
005 20230503092542.0
006 a r |||| u|
007 ta
008 080210s1990 xx r |000 u|eng d
035 |a (iLib)UPD-00000308744 
041 |a eng 
042 |a DMLUC 
090 |a SH 336  |b S94 I58 1985 
245 1 0 |a Engineered seafood including surimi  |c edited by Roy E. Martin and Robert L. Collette. 
264 1 |a Park Ridge, N.Y.  |b Noyes Data  |c c1990. 
300 |a 721 p. 
650 0 |a Surimi  |v Congresses. 
650 0 |a Fish as food  |v Congresses. 
650 0 |a Fishery processing  |v Congresses. 
650 0 |a Fishery products  |v Congresses. 
700 1 |a Collette, Robert L. 
700 1 |a Martin, Roy E. 
711 0 |a International Symposium on Engineered Seafood Including Surimi (1985 : Washington). 
842 |a Book 
905 |a FO 
950 |a Paper 
852 1 |a UPD  |b DCHE  |h SH 336 S94 I58 1985 
942 |a Book