Storage stability of pasteurized buko juice in doy packs
ABSTRACT This research study is an observation of the storage stability of pasteurized buko juice in DOY packs. Coconut water (sabaw ng buko) from coconuts aged 7-8 months (malakanin stage) was utilized together with weighed amounts of refined white sugar and blended coconut meat to prepare buko jui...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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2002.
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