Garnishing : step-by-step instructions in the art of preparing gorgeous food

Detaylı Bibliyografya
Diğer Yazarlar:	Dr. Oetker, Kleeberg, John M.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York Weathervane Books c1989.
Konular:	Cookery (Garnishes). Cookery (Cold dishes). Desserts. Table-setting and decoration.