Garnishing : step-by-step instructions in the art of preparing gorgeous food

Bibliografske podrobnosti
Drugi avtorji:	Dr. Oetker, Kleeberg, John M.
Format:	Knjiga
Jezik:	English
Izdano:	New York Weathervane Books c1989.
Teme:	Cookery (Garnishes). Cookery (Cold dishes). Desserts. Table-setting and decoration.