Garnishing : step-by-step instructions in the art of preparing gorgeous food

Dades bibliogràfiques
Altres autors:	Dr. Oetker, Kleeberg, John M.
Format:	Llibre
Idioma:	English
Publicat:	New York Weathervane Books c1989.
Matèries:	Cookery (Garnishes). Cookery (Cold dishes). Desserts. Table-setting and decoration.