Compositional analysis of june beettle (Leucopholis irrorata chevrolat) I. Proximate and fatty acid composition
ABSTRACT The proximate and fatty acid compositions of the June beetle were determined. The lot was divided into four. Each was subjected to a different treatment: raw, frozen, preprocessed, and cooked, to evaluate the changes in their nutritional content as the June beetle undergoes processing. The...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2002.
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