Grape colored and flavored rice wine

ABSTRACT The study aimed to develop colored and flavored rice wine. In Phase I of the study, flavored rice wine was developed by selecting the most acceptable PhilRice wine with added different fruit imitation flavors. Grape flavored rice wine was selected and described by 25 panelists in a consumer...

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书目详细资料
主要作者: Buno, Imee Margarethe Cezar
其他作者: Azanza, Ma. Patricia V.
格式: Thesis
语言:English
出版: 2002.
主题: