Foodborne micro organism and their toxins developing methodology

Foodborne micro organism and their toxins developing methodology

Detalhes bibliográficos
Autores corporativos: Institute of Food Technologists, International Union of Food Science & Technology
Outros Autores: Pierson, Merle D., Stern, Norman J.
Formato: Livro
Idioma:English
Publicado em: New York Dekker c1986.
coleção:IFT Basic Symposium series
Assuntos:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.