Foodborne micro organism and their toxins developing methodology

Foodborne micro organism and their toxins developing methodology

Detalles Bibliográficos
Corporate Authors: Institute of Food Technologists, International Union of Food Science & Technology
Outros autores: Pierson, Merle D., Stern, Norman J.
Formato: Libro
Idioma:English
Publicado: New York Dekker c1986.
Series:IFT Basic Symposium series
Subjects:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.