APA (7th ed.) Citation

Rao, M., & Rizvi, S. (1986). Engineering properties of foods. Dekker.

Chicago Style (17th ed.) Citation

Rao, M.A, and S.S.H Rizvi. Engineering Properties of Foods. New York: Dekker, 1986.

MLA (9th ed.) Citation

Rao, M.A, and S.S.H Rizvi. Engineering Properties of Foods. Dekker, 1986.