Keister, D. C. (1990). Food and beverage control (2nd ed.). Prentice Hall.
Cita Chicago Style (17a ed.)Keister, Douglas C. Food and Beverage Control. 2nd ed. Englewood Cliffs, N.J: Prentice Hall, 1990.
Cita MLA (9a ed.)Keister, Douglas C. Food and Beverage Control. 2nd ed. Prentice Hall, 1990.
Precaución: Estas citas no son 100% exactas.