Cita APA (7a ed.)

Keister, D. C. (1990). Food and beverage control (2nd ed.). Prentice Hall.

Cita Chicago Style (17a ed.)

Keister, Douglas C. Food and Beverage Control. 2nd ed. Englewood Cliffs, N.J: Prentice Hall, 1990.

Cita MLA (9a ed.)

Keister, Douglas C. Food and Beverage Control. 2nd ed. Prentice Hall, 1990.

Precaución: Estas citas no son 100% exactas.