Keister, D. C. (1990). Food and beverage control (2nd ed.). Prentice Hall.
Chicago Style (17th ed.) CitationKeister, Douglas C. Food and Beverage Control. 2nd ed. Englewood Cliffs, N.J: Prentice Hall, 1990.
MLA (9th ed.) CitationKeister, Douglas C. Food and Beverage Control. 2nd ed. Prentice Hall, 1990.
Warning: These citations may not always be 100% accurate.