Cita APA (7a ed.)

Payne, P. R., & Lipton, M. (1994). How third world rural households adapt to dietary energy stress: The evidence and the issues. International Food Research Institute.

Cita Chicago Style (17a ed.)

Payne, P. R., y Michael Lipton. How Third World Rural Households Adapt to Dietary Energy Stress: The Evidence and the Issues. Washington, D.C: International Food Research Institute, 1994.

Cita MLA (9a ed.)

Payne, P. R., y Michael Lipton. How Third World Rural Households Adapt to Dietary Energy Stress: The Evidence and the Issues. International Food Research Institute, 1994.