Payne, P. R., & Lipton, M. (1994). How third world rural households adapt to dietary energy stress: The evidence and the issues. International Food Research Institute.
Citace podle Chicago (17th ed.)Payne, P. R., a Michael Lipton. How Third World Rural Households Adapt to Dietary Energy Stress: The Evidence and the Issues. Washington, D.C: International Food Research Institute, 1994.
Citace podle MLA (9th ed.)Payne, P. R., a Michael Lipton. How Third World Rural Households Adapt to Dietary Energy Stress: The Evidence and the Issues. International Food Research Institute, 1994.
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