TY  - BOOK
T1  - Fish processing.
T2  - Food cycle technology source book
A1  - United Nations Development Fund for Women
LA  - English
PP  - New York
PB  - UNIFEM with the collaboration of the Intermediate Technology Development Group
YR  - 1989
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605109150
OP  - 90
CN  - TP 370 F65 v.4
KW  - Fishery processing.
ER  -