Vitamin C retention in bottled tomato jam

ABSTRACT At present there is no tomato jam on the Filipino table. Yet, tomato has all the qualities that make a good jam. It is rich in taste and nutrients, has the required pectin content for jam making, and the fruit itself is widely available in the country. This study seeks to demonstrate that a...

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Bibliographic Details

Main Author:	Dia, Beatrice E.
Other Authors:	Rumbaoa, Rowena Grace O.
Format:	Thesis
Language:	English
Published:	2002.
Subjects:	Jam. Tomatoes.