Malabanan, M. M. U., & Francisco, M. L. d. (2002). Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar.
Dyfyniad Arddull ChicagoMalabanan, Maria Merced U., and Ma. Leonora dL Francisco. Ascorbic Acid Retention of Calamansi (Citrus Microcarpa Bunge) Nectar. 2002.
Dyfyniad MLAMalabanan, Maria Merced U., and Ma. Leonora dL Francisco. Ascorbic Acid Retention of Calamansi (Citrus Microcarpa Bunge) Nectar. 2002.
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