APA (7th ed.) Citation

Castillo, A. M. F., & Benedicto, A. M. Q. Utilization of modified starch in the improvement of banana sherbet characteristics.

Chicago Style (17th ed.) Citation

Castillo, Aileen May F., and Ana Marie Q. Benedicto. Utilization of Modified Starch in the Improvement of Banana Sherbet Characteristics. 2002.

MLA (9th ed.) Citation

Castillo, Aileen May F., and Ana Marie Q. Benedicto. Utilization of Modified Starch in the Improvement of Banana Sherbet Characteristics.