Standardization of the roasting process for peanuts
ABSTRACT The current practice of roasting peanuts is a hit and miss method. The endpoint of roasting is based mainly on the color of the peanuts. The roasting process thus need to be standardized and this can be based on a more objectively defined parameters such as the determination of the roasted...
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| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
2002.
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