Survival of Salmonella typhimurium in irradiated fresh chicken halves
ABSTRACT A survey was conducted to determine Salmonella count in fresh chicken halves obtained from three big, wet markets. After microbiological analysis using selective media, total Salmonella counts ranged from <25 to 1.17 x 10^3 cfu/g. Fresh chicken obtained from the market with the lowest Sa...
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| Format: | Thesis |
| Language: | English |
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2002.
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