Lyman, B. (1989). A psychology of food: More than a matter of taste. Van Nostrand Reinhold Co.
Chicago Style (17th ed.) CitationLyman, Bernard. A Psychology of Food: More than a Matter of Taste. New York: Van Nostrand Reinhold Co, 1989.
MLA citiranjeLyman, Bernard. A Psychology of Food: More than a Matter of Taste. Van Nostrand Reinhold Co, 1989.
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