Cita APA (7th ed.)

Fuller, J., Knight, J. B., & Salter, C. A. (1985). The professional chef's guide to kitchen management. Van Nostrand Reinhold.

Cita Chicago (17th ed.)

Fuller, John, John B. Knight, i Charles A. Salter. The Professional Chef's Guide to Kitchen Management. New York: Van Nostrand Reinhold, 1985.

Cita MLA (9th ed.)

Fuller, John, et al. The Professional Chef's Guide to Kitchen Management. Van Nostrand Reinhold, 1985.