Cita APA

Fuller, J., Knight, J. B., & Salter, C. A. (1985). The professional chef's guide to kitchen management. Van Nostrand Reinhold.

Citación estilo Chicago

Fuller, John, John B. Knight, and Charles A. Salter. The Professional Chef's Guide to Kitchen Management. New York: Van Nostrand Reinhold, 1985.

Cita MLA

Fuller, John, et al. The Professional Chef's Guide to Kitchen Management. Van Nostrand Reinhold, 1985.