APA (7th ed.) Citation

Fuller, J., Knight, J. B., & Salter, C. A. (1985). The professional chef's guide to kitchen management. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Fuller, John, John B. Knight, and Charles A. Salter. The Professional Chef's Guide to Kitchen Management. New York: Van Nostrand Reinhold, 1985.

MLA (9th ed.) Citation

Fuller, John, et al. The Professional Chef's Guide to Kitchen Management. Van Nostrand Reinhold, 1985.