Shelf life study of chilled microwavable dinuguan
The main concern of this study was to establish the shelf life of chilled microwavable dinuguan. The microwave time and temperature/power combination was established using sensory evaluation and microbial analysis. The microwave time and temperature/power of 6 minutes at Power 7 without stirring was...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2001.
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