Mabesa, L. B. (1986). Sensory evaluation of foods: Principles and methods. College of Agriculture, University of the Philippines at Los Banos.
Chicago Style (17th ed.) CitationMabesa, Linda B. Sensory Evaluation of Foods: Principles and Methods. College, Laguna: College of Agriculture, University of the Philippines at Los Banos, 1986.
MLA (9th ed.) CitationMabesa, Linda B. Sensory Evaluation of Foods: Principles and Methods. College of Agriculture, University of the Philippines at Los Banos, 1986.
Warning: These citations may not always be 100% accurate.