Standards, principles and techniques in quantity food production

Standards, principles and techniques in quantity food production

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Xehetasun bibliografikoak
Egile nagusia: Kotschevar, Lendal Henry 1908-
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Van Nostrand Reinhold c1988.
Edizioa:4th ed.
Gaiak:
Quantity cookery.