APA citiranje

Kotschevar, L. H. (1988). Standards, principles and techniques in quantity food production (4th ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Kotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. New York: Van Nostrand Reinhold, 1988.

MLA citiranje

Kotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. Van Nostrand Reinhold, 1988.