Kotschevar, L. H. (1988). Standards, principles and techniques in quantity food production (4th ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationKotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. New York: Van Nostrand Reinhold, 1988.
MLA (9th ed.) CitationKotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. Van Nostrand Reinhold, 1988.
Warning: These citations may not always be 100% accurate.