Kotschevar, L. H. (1988). Standards, principles and techniques in quantity food production (4th ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationKotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. New York: Van Nostrand Reinhold, 1988.
MLA citiranjeKotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. Van Nostrand Reinhold, 1988.
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