APA (7. basım) Alıntı

Kotschevar, L. H. (1988). Standards, principles and techniques in quantity food production (4th ed.). Van Nostrand Reinhold.

Chicago Style (17. basım) Atıf

Kotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. New York: Van Nostrand Reinhold, 1988.

MLA (9th ed.) Atıf

Kotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. Van Nostrand Reinhold, 1988.