Kotschevar, L. H. (1988). Standards, principles and techniques in quantity food production (4th ed.). Van Nostrand Reinhold.
Chicagoスタイル(17版)引用形式Kotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. New York: Van Nostrand Reinhold, 1988.
MLA(9版)引用形式Kotschevar, Lendal Henry. Standards, Principles and Techniques in Quantity Food Production. 4th ed. Van Nostrand Reinhold, 1988.
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