The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
New York
Van Nostrand Reinhold
c1987.
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| Gaiak: |