The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

書誌詳細
第一著者: Mueller, T.G
フォーマット: 図書
言語:English
出版事項: New York Van Nostrand Reinhold c1987.
主題:
Cookery (Pork).
Cookery, French.