APA (7e ed.) Bronvermelding

Mueller, T. (1987). The professional chef's book of charcuterie: Pates, terrines, timbales, galantines, sausages, and other culinary delights. Van Nostrand Reinhold.

Chicago (17e ed.) Bronvermelding

Mueller, T.G. The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights. New York: Van Nostrand Reinhold, 1987.

MLA (9e ed.) Bronvermelding

Mueller, T.G. The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights. Van Nostrand Reinhold, 1987.