Canned pork adobo rice
The study aimed to establish a thermal process for canned pork adobo rice. Phase I of the study dealt with the formulation used for the pork adobo rice meal was developed by selecting the most acceptable pork adobo formulation from recipes of private individuals and subsequently modifying the select...
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| Format: | Thesis |
| Language: | English |
| Published: |
2001.
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