Olano, J. M. O., & Azanza, M. P. V. The utilization of spent rice mash as starter culture for rice wine fermentation.
Chicago Style (17th ed.) CitationOlano, Jean Mabelle O., and Ma. Patricia V. Azanza. The Utilization of Spent Rice Mash as Starter Culture for Rice Wine Fermentation. 2001.
MLA (9th ed.) CitationOlano, Jean Mabelle O., and Ma. Patricia V. Azanza. The Utilization of Spent Rice Mash as Starter Culture for Rice Wine Fermentation.
Warning: These citations may not always be 100% accurate.