Total quality assurance for the food industries

Total quality assurance for the food industries

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Detalles Bibliográficos
Autor Principal: Gould, Wilbur A. 1920-
Outros autores: Gould, Ronald W.
Formato: Libro
Idioma:English
Publicado: Baltimore, Md CTI c1988.
Subjects:
Food industry and trade > Quality control.