Handbook of analysis and quality control for fruit and vegetable products

Handbook of analysis and quality control for fruit and vegetable products

書目詳細資料
主要作者: Ranganna, S.
格式: 圖書
語言:English
出版: New Delhi Tata McGraw-Hill c1986.
版:2nd ed.
主題:
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.