Handbook of analysis and quality control for fruit and vegetable products

Handbook of analysis and quality control for fruit and vegetable products

Detalles Bibliográficos
Autor Principal: Ranganna, S.
Formato: Libro
Idioma:English
Publicado: New Delhi Tata McGraw-Hill c1986.
Edición:2nd ed.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.