Handbook of analysis and quality control for fruit and vegetable products

Handbook of analysis and quality control for fruit and vegetable products

Bibliographic Details
Main Author: Ranganna, S.
Format: Book
Language:English
Published: New Delhi Tata McGraw-Hill c1986.
Edition:2nd ed.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.