Handbook of analysis and quality control for fruit and vegetable products

Handbook of analysis and quality control for fruit and vegetable products

Podrobná bibliografie
Hlavní autor: Ranganna, S.
Médium: Kniha
Jazyk:English
Vydáno: New Delhi Tata McGraw-Hill c1986.
Vydání:2nd ed.
Témata:
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.