APA (7. basım) Alıntı

Gilbert, J. (1987). Applications of mass spectrometry in food science. Elsevier Applied Science.

Chicago Style (17. basım) Atıf

Gilbert, John. Applications of Mass Spectrometry in Food Science. London: Elsevier Applied Science, 1987.

MLA (9th ed.) Atıf

Gilbert, John. Applications of Mass Spectrometry in Food Science. Elsevier Applied Science, 1987.