Utilization of waxy maize modified starch in the production of raisin cookies
The goal of the study was to develop an acceptable formulation of raisin cookie with the optimum level of substitution of all-purpose flour with waxy maize modified starch, in order to improve certain attributes of the product and thus may substitute for the typical raisin cookies. Prior to the thre...
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| Format: | Thesis |
| Language: | English |
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2001.
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