Mercury level determination of oysters from Cavite
The level of mercury in oyster collected from different culture sites were determined in the study. Validation test was done to assess the efficiency of the instruments for the chosen technique. Fresh samples coming from the culture sites were spiked with 0.01 µg Hg and subjected to analysis. Percen...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2001.
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