Thomson, D. M. H. (1988). Food acceptability. Elsevier.
Chicago Style (17th ed.) CitationThomson, David M. H. Food Acceptability. London: Elsevier, 1988.
MLA (9th ed.) CitationThomson, David M. H. Food Acceptability. Elsevier, 1988.
Warning: These citations may not always be 100% accurate.