APA (7th ed.) Citation

Jay, J. M. (1986). Modern food microbiology (3rd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Jay, James Monroe. Modern Food Microbiology. 3rd ed. New York: Van Nostrand Reinhold, 1986.

MLA (9th ed.) Citation

Jay, James Monroe. Modern Food Microbiology. 3rd ed. Van Nostrand Reinhold, 1986.