Food, health, and the consumer

Food, health, and the consumer

Bibliografiske detaljer
Hovedforfatter: Gormley, T. R.
Corporate Authors: Commission of the European Communities Directorate-General for Science, Research and Development, FAST (program), Forecasting and Assessment in the Field of Science and Technology (FAST) (Program)
Andre forfattere: Downey, G., O'Boirne, D.
Format: Bog
Sprog:English
Udgivet: London Elsevier Applied Science c1987.
Fag:
Food.
Health.
Nutrition policy.
Nutrition.