Food, health, and the consumer

Food, health, and the consumer

Bibliographic Details
Main Author: Gormley, T. R.
Corporate Authors: Commission of the European Communities Directorate-General for Science, Research and Development, FAST (program), Forecasting and Assessment in the Field of Science and Technology (FAST) (Program)
Other Authors: Downey, G., O'Boirne, D.
Format: Book
Language:English
Published: London Elsevier Applied Science c1987.
Subjects:
Food.
Health.
Nutrition policy.
Nutrition.