Gormley, T. R., Downey, G., & O'Boirne, D. (1987). Food, health, and the consumer. Elsevier Applied Science.
Chicago Style (17th ed.) CitationGormley, T. R., G. Downey, and D. O'Boirne. Food, Health, and the Consumer. London: Elsevier Applied Science, 1987.
MLA (9th ed.) CitationGormley, T. R., et al. Food, Health, and the Consumer. Elsevier Applied Science, 1987.
Warning: These citations may not always be 100% accurate.