Cheetham, P., & King, R. D. (1987). Food biotechnology. Elsevier.
Chicago Style (17th ed.) CitationCheetham, P.S.J, and Richard D. King. Food Biotechnology. London: Elsevier, 1987.
MLA (9th ed.) CitationCheetham, P.S.J, and Richard D. King. Food Biotechnology. Elsevier, 1987.
Warning: These citations may not always be 100% accurate.